Please note that this recipe is not mine (nor the photos or text), it was created by Jolanta Gorzelana, a vegan chef who’ll be a guest blogger on the Herbalist Blog every now and then. Hope you enjoy! – Anna Rósa
A few years ago, however, I took a nice trip to Turkey and that’s where I changed my mind! In a small restaurant in Cappadoccia, I asked the waiter for something plant-based and he brought me a fantastic salad made with chickpeas, tomatoes, many spices and fresh herbs.